Upcoming events

• Fri, March 26 – Tue, March 30
• TexaCali Ali in Sausalito
• Vine Connections World Wide Headquarters

Previous events

• Mon, February 22 – Tue, March 2, 2010
• TexaCali Ali in Argentina
• NO Cell Service, however I'll be checking email daily (maybe).
  

• Sun, February 21
• Houston Livestock and Rodeo "Best Bites"
• Houston Texas

• Sat, February 20
• 7:00 pm
• Davis Family Vineyards Winemaker Dinner
• Mirabelle
• Austin Texas (MAP)
• Join us for a special evening with winemaker Guy Davis of Davis Family Vineayards! Cost per person is $75 (includes tip & tax).
  
  

   Davis Family Wine Dinner

  Owner/Winemaker Guy Davis

  Saturday, February 20th, 2010 7pm

  $75 (inclusive tip/tax) Reservations: 346.7900  

   

  Reception

  Sesame Crisp Pear with Sake Poached Green Grapes

  & Green Tea Custard

   2007 Riesling Monterey County

  Santa Lucia Highlands

   

  Menu

  Striped Bass with Artichoke Heart Veloute

  Butter Roasted Potatoes and Parsley Coulis

  2007 Chardonnay Russian River

   

  Scallop and Wild Mushroom Cannelloni

  Goat Cheese Sauce and Pomegranate Scallion Oil

  2006 Pinot Noir Russian River

   

  Braised Squab with Saffron Onions,

  Italian Couscous and Dates

  2006 Zinfandel Old Vines Russian River

  2007 Syrah Guyzer Block Russian River

   

  Roasted Tenderloin of Beef, Braised Oxtail Jus

  Pomme Puree, Cipollini and Chanterelle Ragout

  2006 Cabernet Sauvignon Napa

   

  Dessert

  Rocky Road Ice Cream Sandwich

  
  

• Sat, February 20
• 12:00 pm – 3:00 pm
• Davis Family Vineyards Winemaker Tasting
• The Austin Wine Merchant
• 512 West 6th Street Austin Texas (MAP)
• Please stop by to meet Guy Davis and taste his current releases from the Russian River and Napa Valley.
  
  www.davisfamilyvineyards.com
  

• Fri, February 19
• Davis Family Vineyards Winemaker Dinner
• Perry's Steakhouse- Champions location
• 
  

  Davis Family Vineyards

  Friday, February 19th, 2010 at 7pm.

  Perry’s Steakhouse – Champions, 9730 Cypresswood Drive

  Guy Davis has been making wine in the Russian River Valley since 1995. The 2005 Davis Family Vineyards Cabernet was awarded Grand Champion at the 2010 Houston Livestock and Rodeo Wine Competition. Please join us as we enjoy the following menu crafted specifically to pair with Guy’s incredible wines.

   

  Reception

  Assorted Hand Passed Appetizers

  Paired with 2007 Davis Family Vineyards Riesling, Santa Lucia Highlands

   

  1^st Course

  Sea bass with apricot reduction

  Paired with 2007 Davis Family Vineyards Chardonnay, Russian River Valley

   

  2^nd Course

  Pulled pork with prosciutto and mushrooms served roasted currant and cherry glaze

  Paired with 2006 Davis Family Vineyards Pinot Noir, Russian River Valley

   

  3^rd Course

  Herb crusted beef medallions with smoked gouda potato puree, seasonal vegetables and a Syrah demi-glace

  Paired with 2007 Davis Family Vineyards ‘Guyzer Block’ Syrah, Russian River Valley

   

  4^th Course

  Osso Bucco with seasonal vegetable ragout

  Paired with 2005 Davis Family Vineyards Cabernet Sauvignon, Napa Valley

   

  5^th Course

  Assorted chocolate truffles

   

  $125 per person plus tax and gratuity

  Please call 281-970-5999 today for reservations.

  
  

• Fri, February 19
• 5:00 pm – 7:00 pm
• Davis Family Vineyards Winemaker Tasting & Bottle Signing
• Houston Wine Merchant
• Please stop into the Houston Wine Merchant to meet Guy and taste his beautiful wines!
  

• Wed, February 17
• 7:00 pm
• Davis Family Vineyards Winemaker Dinner
• Sullivans Steakhouse
• Houston Texas (MAP)

• $90 per person + tax and tip
  
  Please RSVP to Sullivan's (713) 961-0333
  
   Passed Appetizers

  Tropical Ceviche

  Tenderloin Carpaccio

  Paired with 2007 Davis Family Reisling, Santa Lucia Highlands 

  First Course

  Phyllo Purse Filled with Apples Blue Cheese and Walnuts served with Bitter Greens

  Paired with 2007 Davis Family Chardonnay, Russian River.
  

  Second Course

  Pan Seared Chilean Sea Bass with Meuniere Sauce over Risotto.

  Paired with 2006 Davis Family Pinot Noir, Russian River

  Third Course

  Filet au Poivre

  Rested on a Bed Wilted Winter Greens and Roasted Potatoes

  2005 Davis Family Cabernet Sauvignon, Napa Valley (Grand Champion Houston Rodeo)

  
  

  Fourth Course

  Chocolate Cheesecake with Salted Caramel Ice Cream

  Port From the Davis Family Winery

  Executive Chef Teli Trikilis

  Sous Chef Horacio Degante

  Sous Chef Richard Goshorn

  Wine Sommelier Kristie M. Farmer

• Sat, February 13
• Davis Family Vineyards Winemaker Dinner
• Vaquero Country Club - Westlake Texas
• Private Membership Dinner
  

• Thu, January 28
• Don't Cry for Argentina
• Twin Liquor and Fine Wines
• West Austin - Galleria Location (MAP)
•  https://www.twinliquors.com/event/dont-cry-argentina
  

• Thu, December 10, 2009
• 7:00 pm
• Eric Solomon Selections Spanish Dinner
• El Meson
• 2425 University Blvd Houston Texas (MAP)

• Dinner Menu:
  
  Cava Reception
  
  Smoked Salmon and Paddlefish Cav...iar Canapé
  Paired with Gramona Cava Cuvee NV
  
  Skate Wing with Lentils in Sherry Vinaigrette
  Paired with Gramona Gessamí 2007
  A delightfully dry white wine, high acid and mineral profile. Muscat de Alexandria, Sauvignon Blanc
  
  Veal à la Milanaise with Sweet and Sour Onions
  Paired with Daphne Glorian, Clos Erasmus 2002
  and Daphne Glorian, Laurel 2006
  Old vine Grenache with Cabernet Sauvignon from the famed vineyards of the Priorat
  
  New York Strip Wagyu with Braised Endive in Red Wine Reduction
  Paired with Bodegas Mustiguillo “Mestizaje” 2005 70% Bobal, 10% Tempranillo, 10% Cabernet Sauvignon, 10% Garnacha Tintorera and Bodegas Mustiguillo “Finca Terrerazo” 2005
  70% Bobal, 20% Tempranillo, 10% Cabernet Sauvignon and Bodegas Mustiguillo “Quincha Corral” 2005 96% Bobal, 4% Syrah
  
  Surprise Dessert Pairing by El Meson Pastry Chef, Jessica Chapa
  
  Thursday, December 10
  Reception at 7:00 PM, Seating at 7:30 PM
  $95.00 per person

• Tickets: Buy tickets