TexaCali Wine Co.

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Why Wine on Tap?

 


"Big profits from the first keg, a very easy & worthwhile investment".


The wine kegs hold 3.9 gallons ( approx. 21 bottles of wine, 105 glasses of wine). Plastic kegs are 9” in diameter and 20” in height and are air-tight. The taps are standard beer taps. Nitrogen required.
 
"We have customers run lines as long as 100 feet, however we find the best results with shorter runs. Cleaning is only required 2x a year. The ideal scenario is what is called a “direct draw,” where the keg is located directly below the counter. As you know, every bar is different and Ali would be happy to visit your establishment to help you figure out the best solution for you".

Avante Beverage is the Texas distributor, a small keg deposit is required.

Current varietals available include:

2009 Sauvignon Blanc, Sonoma County

Tasting notes: "Fermented and aged entirely in stainless steel, this single vineyard SB is crisp and citrusy. A touch of grassiness in the nose accents this wine's aromatic nature. A perfect aperitif or accompaniement for oysters and other shellfish."

Blend/Appelation:

  • 100% Sauvignon Blanc / Woods Vineyard, Dry Creek Valley

Tech Data:

  • ph=3.47
  • TA=5.7 g/L
  • RS=0.29%
  • VA=0.049,
  • Alc=13.7%

2007 Merlot, Sonoma County

Tasting Notes: "Brimming with ripe cherries, vanilla and spice, our 2007 Sonoma County Merlot is made in a lush, fruit forward style. Integrated tannins allow the bright acidity to carry this wine on the palate. While our Merlot has the body to stand up to heartier foods, it won't overpower lighter fare."

Blend:

  • 78% Merlot
  • 17% Cabernet Sauvignon
  • 5% Cabernet Franc

Appelations:

  • 82% Dry Creek Valley
  • 11% Russian River Valley
  • 7% Alexander Valley

Tech Data:

  • ph=3.77

  • TA=5.6 g/L
  • RS=0.08% (dry)
  • VA=0.077
  • Alc=13.8%

Barrel Treatment:

  • 100% barrel-aged (70% French oak, 30% American oak)
  • 25% new oak

Coming Soon...

2008 Chardonnay, Sonoma County

2006 Zinfandel, Sonoma County

Kegs...

  • Provide superior product consistency by eliminating spoilage. Reduce cost to consumer by as much as 46%.
  • Improve service efficiency and reduce storage space
  • Increase quality-to-value ratio by reducing packaging and shipping costs
  • Are a greener way to serve wine:
    - Reusable packaging
    - Eliminate waste
    - Reduce shipping weights

Download...

Our Media Kit contains the following info:

  • Testimonials
  • Why Wine on Tap is Better Than Wine in Bottle
  • FAQs
  • About Draft Wine Systems
  • Wine on Tap vs. Beer on Tap - A Cost Analysis
Please visit the website and download the information and media kit: http://www.freeflowwines.com Call TexaCali Ali to get the party started in Texas 214.437.9100


Greg, Jordan and Dan @Silver Tap Wines

Content copyright 2010. TexaCali Wine Co. LLC. All rights reserved